Greek Style Chicken
2 chicken breast halves
Greek Seasoning
2 tbs extra-virgin olive oil
1 ripe tomato, sliced
1 1/2 oz crumbled feta cheese (or sliced goat cheese)
2 to 3 tbs pine nuts, toasted (optional)
Preheat oven to 350 degrees. Pound chicken between pieces of plastic wrap to even thickness. Sprinkle with salt and pepper. Heat olive oil in skillet over medium-high heat; add chicken and cook until browned, about 2 minutes per side. Transfer chicken to a baking dish. Top chicken with tomato slices, cheese, and pine nuts (if using). Bake until chicken is cooked and cheese is melted (5 to 8 minutes).
This makes 2 servings (and very small ones at that), so I usually double it.
Greek Seasoning
2 tbs extra-virgin olive oil
1 ripe tomato, sliced
1 1/2 oz crumbled feta cheese (or sliced goat cheese)
2 to 3 tbs pine nuts, toasted (optional)
Preheat oven to 350 degrees. Pound chicken between pieces of plastic wrap to even thickness. Sprinkle with salt and pepper. Heat olive oil in skillet over medium-high heat; add chicken and cook until browned, about 2 minutes per side. Transfer chicken to a baking dish. Top chicken with tomato slices, cheese, and pine nuts (if using). Bake until chicken is cooked and cheese is melted (5 to 8 minutes).
This makes 2 servings (and very small ones at that), so I usually double it.
posted by Todd Jones at 6:39 PM
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